CALENDAR
Created by TGI Fridays in 2016, National Make Lunch Count Day was said to “take the boring out of lunch and get people away from work and into restaurants for their midday meal.”
While the campaign was designed to drive lunchtime traffic for Fridays, now savvy managers are using the day as a reason to promote employee, customer, and partner engagement.
“We like to regularly promote engagement between employees, especially in a remote work environment. Make lunch count day is another fun way to get employees talking and laughing in a casual lunch setting.”
Jennifer Williams, Delta
Creating an environment where lunch is encouraged, especially when it encourages engagement is a great way to improve your teams, customer relationships, and overall employee wellbeing.
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